Grilled asparagus twisters with sesame are a delightful dish that combines the best of summer grilling with a delicious and crispy puff pastry. These twisters are not only a feast for the eyes but also an exquisite taste experience. The green asparagus are lightly grilled, which enhances their natural sweetness and gives a delicate smoky … Read more
Beef Wellington is a true classic and a great choice if you want to impress your guests with your culinary skills. It is a dish that is both well-known, loved, and feared by many, because it is typically associated with the British master chef Gordon Ramsay. Here you get a recipe where the meat is … Read more
Crispy on the outside and juicy with delicious fillings inside. These little savory tarts are a hit with both kids and adults, perfect for outings or lunchboxes – or as a quick and easy lunch or dinner with some crunchy veggies or a good salad. They are made in no time using pre-made puff pastry, … Read more
This recipe is light, delicious, and luxurious. It doesn’t take many minutes to make, yet it tastes divine. Do yourself a favor and use really good sun-ripened tomatoes. This recipe is easy, delicious, and luxurious. It doesn’t take many minutes to make, but it tastes divine. Do yourself a favor, and use really good sun-ripened … Read more
Beef Wellington is one of the most festive dishes you can make: It looks impressive when it appears on the table, and it tastes fantastic! I decided to try making the classic Wellington with pork tenderloin instead of beef. It was served with potato roses, mushroom/cream sauce, cabbage salad with fresh berries and vinaigrette, good … Read more
Puff pastry is simply delicious! And it can be used for all sorts of things, from breakfast to dinner – for example, Danish pastry twists or the French apple tart Tarte Tatin. You can, in reality, get away with using the pre-rolled puff pastry from the supermarket – I do that myself most of the … Read more
A puff pastry roll is an incredibly easy way to tackle leftover food! There are almost no limits to what you can get away with filling a puff pastry roll with. You can use your puff pastry for everything from sweet to savory dishes: For example, in the sweet genre, you can make homemade “frøsnappere” … Read more
You might be familiar with the ultra-classic Beef Wellington, or Bøf Wellington, if you will – the quintessential New Year’s Eve main course and, incidentally, Gordon Ramsay’s signature dish. Beef Wellington is quintessentially traditional English food, through and through! And let’s agree that serving it nowadays is a bit kitschy (in the best possible way). … Read more
Dive into making a dessert that will make your guests’ mouths water. Mille Feuille is unsurprisingly a French dessert, meaning “a thousand leaves,” referring to the many paper-thin layers of puff pastry that the cake consists of. Between the many crispy layers of puff pastry lies a delightful, flavorful vanilla cream. In this recipe, we … Read more
An easy recipe for frøsnapper in a different version with spicy cheese. The recipe uses store-bought puff pastry, which is an easy alternative to the homemade version. Enjoy the frøsnapper as a snack or for breakfast/brunch. You can also serve them as a side dish with soups, where the spicy cheese will pair particularly well.